Avocado Black Bean Salad

I tried a new recipe last night and it was so easy, quick and healthy so I wanted to share it with you. I found it in the June issue of Women's Health and I finally got an opportunity to try it out last night.

What you'll need:

2 Cups chopped romaine lettuce hearts

1 avocado, chopped

1 medium tomato, chopped

1/2 cup canned black beans, rinsed

2 Tbsp diced green onion

1 Tbsp diced fresh cilantro

1 Tbsp olive oil

2 tsp lime juice

1/4 tsp lime zest

1/4 tsp salt

1/2 tsp ground black pepper

How to make it:

In a large bowl, toss to together lettuce, avocado, tomato, beans, green onion, and cilantro. In a small bowl, mix olive oil, lime juice, lime zest, salt, and pepper. Pour dressing over salad and toss well to coat.

Makes 2 Servings. Per serving:

247 cal, 17g fat 92 g sat), 20 g carbs, 9 g fiber, 311 mg sodium, 6 g protein

Try it! I promise you will enjoy it! Happy Tuesday!

-Mo